Growing Allergies and Cancers – GM vs Real Food

People wonder why V Star care so much about organic plant based food. This story simply brings it together from an average mothers perspective.

With the US having the highest rates of cancers and a rising tide of food allergies, one mother started to investigate more.

When a US mother found her child suffering from a food allergy, she decided to do some research.
She started looking at the milk industry, and the various other industries like corn, peanuts, and soy as well.
Her findings are quite remarkable.

In this talk Robyn O’Brien talks about what she found out the food system in the US when she started doing research
Robyn is an Analyst who decided to search

Robyn shares her personal story and how it inspired her current path as a “Real Food” evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a “typical” breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring.

About this speaker

Robyn authored “The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It.” A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children. She founded allergykidsfoundation.org and was named by Forbes as one of “20 Inspiring Women to Follow on Twitter.” The New York Times has passionately described her as “Food’s Erin Brockovich.”

Things are changing with movies like Forks Over Knives being available to the public to raise more awareness about choice.

This is shared from the TED link

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